beer brewing

[biə ˈbru:iŋ]
  • beer brewing
  • 释义

    啤酒酿造;

纠错 数据更新时间:2024-12-23 00:01:19
1、

Tryptamine, cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.

啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量.

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2、

However , contamination of coliform group might occur during beer brewing.

啤酒生产过程中可能会污染大肠菌群.

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3、

The auxiliary materials used in beer brewing has direct effects on beer quality and beer cost.

啤酒生产所用辅料直接影响啤酒质量和成本.

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4、

Malt is the main material of beer . It plays an important role in beer brewing.

麦芽作为啤酒酿造的主要原料,对啤酒的生产、成本和产品质量起到比较重要的作用.

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5、

You can obtain these complete products free if buying JieFei home beer brewing equipment now.

目前购买一套杰菲家庭自酿啤酒设备即赠送一套该产品.

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6、

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by-product of yeast fermentation.

高级醇是构成啤酒酒体的重要物质, 是啤酒酿造过程中不可避免的副产物.

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7、

The beer brewing equipment was imported from Bavaria and raw material was also from Germany.

啤酒设备由德国巴伐利亚进口,酿制啤酒的原料也从德国进口.

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8、

The application of molecular biotechnology has brought mew vitality into traditional beer brewing industry.

现代分子生物技术的运用为传统啤酒酿造业注入了新的活力.

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